Course 1
Welcome Drink: Mango Lemonade
Course 2
Appetiser: Plantain Flower Cutlet/ Vazhaipoo Vada
Dips: Salsa
Green Chutney/ dip
Sour Cream
Course 3
Soup: Spinach soup
Cracker: Masala Papad
Course 4
Salad: Corn Salad
Course 5
Main Course: Stuffed Aubergines
Peas Masala
Panchrattan Dal/ 5 mixed Lentils gravy
Mint in Yoghurt/ Pudhina Raita
Breads: Gobi Paratha
Phulkas
Rice Varieties: Capsicum Pulav
Jeera/ Cumin rice
Course 6
Dessert: Chocolate Milk Shake
Course 7
Tea: Green Tea
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