Monday, June 4, 2012

7 course Dinner meal for 6

Course 1

Welcome Drink: Mango Lemonade

Course 2

Appetiser: Plantain Flower Cutlet/ Vazhaipoo Vada

Dips: Salsa
        Green Chutney/ dip
        Sour Cream
                
Course 3

Soup: Spinach soup

Cracker: Masala Papad

Course 4

Salad: Corn Salad

Course 5

Main Course: Stuffed Aubergines
                    Peas Masala
                    Panchrattan Dal/ 5 mixed Lentils gravy
                    Mint in Yoghurt/ Pudhina Raita

Breads: Gobi Paratha
             Phulkas

Rice Varieties: Capsicum Pulav
                      Jeera/ Cumin rice

Course 6

Dessert: Chocolate Milk Shake

Course 7

Tea: Green Tea

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