Carrot Burghul/ Daliya

At home, Daliya or Burghal is often consumed as a substitute for rice. Most the days in the week, we consume this trying to make up for all those extra calories we end up consuming otherwise.

Ingredients:

Serves Two

4 carrots grated
2 cups Burghal
1 tbsp Cumin seeds
1 Onion finely chopped
1 cup finely chopped cilantro
Salt to taste
Oil
Water

Method:

In a large saucepan, add about 1 tbsp of oil and let the cumin seeds temper. Once the cumin seeds change colour, add the onions and saute till they turn tranparent. Now add carrot, salt and stir briefly. Pour in the burghal and mix well. Add 6 cups of water and close the lid. Cook till all the water absorbed, stirring in between. Serve hot garnishing with cilantro.