Giant Arum/ Senaikizhangu chops

This is a dish I learnt from my mother. This can be had either as a snack or with a spicy rice variety.

Ingredients:

Serves Two

500 gms of a Giant Arum/ Senaikizhangu sliced into thin chips
1 cup Gram flour
1 tbsp chilli powder
1 tsp turmeric powder
a dash of Aesafotida
1 tbsp of dried Mango powder
1 tbsp Curry Powder
Salt to taste
Oil

Method:

In a mixing bowl, add the flour, chilli power, turmeric powder, aesafotida, mango powder, curry powder, salt and mix well. Now drop the sliced arums into and bowl and mix well. In a frying pan, add oil and shallow fry the arums mixed with the flour and spices. Garnish with some chat masala for a snack and temper with about 1 tbsp of Cumin seeds to have it with rice.