Radish Stir-Fry

I had live-tweeted this dish as I was cooking. So here I listed it from my twitter page with lot more of detailing of course.

Ingredients:

2 radishes - peeled and chopped into cubes

 1 cup grated cocunut

ginger paste - 1 tsp

red chilli powder - 1 tsp

turmeric powder - 1tsp

curry powder- 1 tbsp

dried red chillies - 4-5 nos

curry leaves - 10-12 nos

mustard seeds - 1tsp

Split deskinned black lentils - 1 tsp

split deskinnes garbenzo beans - 1tsp

Salt to taste

Oil

a dash of Aesofatida

Method:

Temper mustard seeds, Chana dal, urad dal, dried red chillies and curry leaves in a tbsp of oil. Add chilli powder, turmeric powder, curry powder, a dash of aesofatida and salt.

Close the lid of the pan while stirring in between. In about 2-3 minutes, the radish should be cooked. 

 Add the grated coconut and stir briefly. Remove from heat and serve hot.

Note:

If you want to retain the color of radish, then skip the turmeric powder. This goes best with sambar or rasam.