Corn Salad

It's rather funny how I ended up making this salad. Just as I was getting ready to mix up a Mexican Rice Salad, I suddenly decided to drop the brown rice part of it and make it just a salad, a plain one. So, Corn Salad, I called it.

Ingrdients:
Serves Two

1 cup boiled corn
1 tomato chopped finely
1 cup diced Cucumber
1 cup torn mint leaves
3-4 tbsp lemon juice
salt and Pepper to taste
Olive Oil
1 tbsp Vinegar
Generous amount of Lettuce
1 cup hung Yoghurt
1 cup sliced Olives

Method:
Mix all the above ingredients except Lettuce. Serve chilled on a bed of Lettuce.

Note:
A cup or two of cooked brown rice mixed with the above ingredients minus the Yoghurt will make for a amazing Mexican Rice Salad. To complete the Mexican taste, you could even add a cup of boiled Red Kidney Beans.