Nutella Coffee

Ingredients:

Serves One

1 cup cold milk

1 tsp Instant Coffee Powder

2-3 Nutella

Sugar to taste

1/2 tsp Vennila Essence

1 scoop of Vennila ice-cream

Ice cubes - optional

Method:

Dissolve the instant coffee powder in a 2-3 tsps of hot water. Blend this concotion, milk, sugar, Nutella and Vennila Essence in a blender. Add to a serving glass and adjust the desired chillness with some ice cubes. Garnish with a scoop of Vennila ice-cream and some instant coffee powder or/ and castor sugar.

Note:

I have used Vennila Pods instead of it's essence. To use the Pods, soak them in Vodka in a closed, air-tight container. As when you need to use, cut a piece of the pod and puree it and filter to make fresh essence of it. One average-sized Vennila Pod equalls about 3 tsps of Essence.

You could even use filter coffee decoction to make this. In that case, make coffee to your desired taste and then blend it with Nutella.

This can be served hot, just by adding hot milk instead of cold milk and by skipping the ice-cubes and ice-cream.

Inspired by the recipe I found here:

http://www.jeyashriskitchen.com/2012/05/nutella-cold-coffee-recipe.html