Aamras/ Pulp of Mango

While the name of the recipe sounds as simple as it can get, to get the desired flavour definitely calls for some directions or prior knowledge. Initially, even I used to think it is just finely pureed Mango pulp, until I made it one day and realised it din't match the flavor I was used to consuming at a Gujarathi joint. It was then that I made an effort to learn how to make it the proper way.
Well, here too, like many of my other recipes, I do not have a picture, as it was finished even before it could be served. So, I had to give the camera a miss.

Ingredients:
Serves Two

Pulp of about 4 Alphonso mangoes
1 cup milk at room temperature
Sugar to taste

Method:

The pulp of mangoes once removed with hands goes in the blender with the milk.Now filter the contents from the blender using a clean muslin cloth to remove the fibers from the fruit. Add Sugar to adjust the sweetness. Serve chilled. This can be had with Puris or Rotis too.

Note:
If the pulp of mangoes is too watery, then reduce the amount of milk. Just take care the consistency of the end product isn't too watery. It shouldn't run but at the same time, it isn't too think.