Capsicum Pulav

Ingrdients:

Serves Two

2 cups of Basmati Rice
1 Green Capsicum (Bell Pepper) chopped lengthwise
1 Red Capsicum chopped lengthwise
1 Yellow Capsicum chopped lengthwise
1 Onion chopped lengthwise
1 Tbsp Cumin
Oil
Salt

Method:

Soak Basmati rice in water for about 30 minutes. In a large Saucepan, add about 2 Tbsp of oil. Add Cumin and let them crackle. Add the Onions and saute till they turn transparent. Add all the chopped capsicum and saute till cooked. Keep stirring so that they are slightly crispy and not overcooked. This might take about two minutes. Now drain the water out of the Basmati rice. Add the rice into the pan and mix it well with capsicum. Add needed salt and about 4 cups of water and close the pan with its lid. Keep stirring in between and cook till all the water is absorbed. Serve hot.