Ginger - Garlic Paste

Ingredients:

1 cup roughly chopped garlic
1 cup roughly chopped ginger
1 tsp oil
Water

Method:

Blend the ginger and garlic with a tsp oil. Check the consistency of the mixture and then add water only required. The paste should be semi-solid, neither too dry nor too runny. Store in an air-tight container. Always use dry spoon to serve it off the container. This can increase its shelf life.